Speaking as an unabashed foody whore, I have to say that Chimera is a fabulous example of the perfumer's art. In the imp it smells of wonderful fresh baked sweet pastries. On the skin it blooms into an even sweeter, faintly floral and very warm cinnamon extravaganza. To my nose, it is much more reminiscent of 'true' cinnamon than the stronger, darker, cassia cinnamon that is commonly referred to and sold as cinnamon (at least in the US).

Someone above compared it to the lovely, gingery Shub-Niggurath and I think that's a very apt comparison - they both have a similar sweet and soft tone. Actually, they may be the Yin & Yang of spicy foody scents. Shub has a decidedly cinnamon component to me, but ultimately I'd describe it as GINGER-dark chocolate-cinnamon, dark, sensual and slow Yin. Chimera is more like CINNAMON-vanilla-floral, bright, perky Yang.

I ask you, who the hell gives this much thought to perfume? Oh yeah, you do. Dear reader, I'm drunk on cinnamon, forgive me. Chimera, I love you man, I really, really love you. You know I love you, right??

Too often, cinnamon comes across as Cracker Barrel gift store candle ---> Tintagel , but this is really, really wearable as a perfume. It's by far the most cinnamony of the 20+ blends I've tried that contain cinnamon.

I applied it to my neck and was rewarded with stinging red welts. You might want to test on thicker skin, in your hair or in a locket, but you must try it.