From: Cockaigne
I got this as a frimp in my (TOTALLY AWESOME) six-pack of Disc/LE imps from Etsy, thank you generous Lab! I wouldn't have ordinarily gotten it myself because while I love a lot of BPAL foodie scents, I don't wear them. I do really enjoy smelling them, though, especially the caramel and cider notes.
In the imp: Very caramelly and rich and heavy, maybe with a hint of the wine.
Wet: BAM, there's the honey. And cake. And butter. Oh my. I don't get wine, or caramel, or nuts, or even milk, just BUTTER. HONEY. CAKE. Wow. This is intense. I put just a dab on one wrist to test it for fun and now I can't smell anything else! This would be a great room scent for a winter party, or maybe to dab a little on your neck or pillow as you're going to sleep at night. I don't get sexytimes out of this at all -- it's more a curl-up-in-front-of-the-fire winter or late autumn comfort smell.
Drydown: The butter backs off some, and I get more caramel, but still no wine. Lots of butter. This is a very rich heavy sweet scent -- but thank God, not too sickly-sweet (I can't stand very sweet foodie scents). Like caramelized sugar with butter and honey drizzled on top, or something. Yum. It makes me think of Bessie's offer to Jane Eyre of "a little cake" in my favourite book. :-) It would make a wonderful tea-cake.
Dry: I don't think I got any wine ever, which is odd, since my skin usually amps it, but my skin also really amps honey, so the honey note won the cagematch or something. This didn't morph a lot on me -- it did get a little fainter and more spicy, but it stayed very dark and rich. If you're really into foodie scents, you might love this, because it's luscious without being too sweet or bready. On me it had INTENSE throw and staying power -- my husband could smell the scent in a room I'd been in! I don't know how Beth manages to get these amazing apple and cider and butter and cake smells into imps. It's magic.
Verdict: I wouldn't buy a bottle for myself but a friend who loved BPAL foodie scents might love an imp or even a bottle -- I might even put it in a starter pack of foodie scents, or as a demonstration of what a wonderful olfactory experience BPAL scents can be, and wow I'm gushing but this is just. that. good. And you have to bear in mind, I don't even like a lot of foodie scents, especially sweet ones.
Source: Cockaigne
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