I have an Earl Grey Vegan Cupcake recipe. Apologies that it's not a link, it's something I've had in my recipes word document for years and I'm not sure where it originated from.

 

INGREDIENTS

1 cup soy milk or rice milk

4 Earl Grey teabags or 2 tablespoons loose Earl Grey tea

1/4 cup canola oil

1/2 cup vanilla or plain soy yogurt

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 1/3 cups all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon grated lemon zest

1/2 teaspoon grated orange zest

 

DIRECTIONS

1. Preheat oven to 350 degrees and line muffin pan with cupcake liners.

2. Heat soy milk in small saucepan over medium heat until almost boiling. Add teabags, cover, and remove from heat. Let sit for 10 minutes. When ready, dunk teabags a few times in soy milk and squeeze gently to extract any soy milk before removing. Discard tea bags. Measure the tea/soy milk, and add more soy milk if it is less than 1 cup.

3. In a large bowl, whisk together oil, yogurt, sugar, vanilla, fruit zest, and tea mixture until all yogurt lumps disappear. Sift flour, baking powder, baking soda and salt into wet ingredients. Mix until large lumps disappear; some small lumps are okay. Fill tins full and bake about 20 to 22 minutes until a sharp knife (or toothpick) inserted into the center comes out clean.

4. Let cupcakes cool in pan for 5-10 minutes before transferring to a wire cooling rack.

 

And then add any topping you like! Frosting, powdered sugar, and honey (if you are like me and not actually vegan lol) all work wonderfully.

 

As for my number, I'm gonna go with 114. :-)

Source: Paying it Forward