Champagne

I tried an aged imp I suspect, cause it`s an amazing balance of fruity vanilla and musk. The pachouli in the wet stage doesn`t stay on my skin and disappear completely, thanks mr Pachouli! I love it!

Foody caramel and tobacco with spices and sandalwood dancing in the background, even if it`s difficult to add something to what was written before, let me tell you: it`s an edible and complex heaven with amazing throw, I`m in love And don`t be scared by the patchouli like I was, it just adds a deep tone to this sugar fix.

I love pomegranate but Swank was so strong and plastickly sweet that I had to wash it off! My skin ampled the martini and I smelled like a AAA!!!

Alice makes me feel innocent and pure and I want to drink milk and honey like the first notes I smell in the imp and in the wet phase, but, alas, they are nowhere to be found in my kitchen! And then, the carnations and roses start to dance in my wrists, and the great floral hater in me calms down and finally smiles at this delicate blooming! I can't believe I like Alice so much, but it will be a keeper forever and ever, even after waking up in the grass and going back home! The wet phase is so scrumptious that I keep reapplying it, also because the throw is minimal on me.

A glorious parasite! Once the seeds of the Strangler Fig find root in the bark of a tree, snakelike roots erupt and reach graspingly at the sky. The Strangler Fig then sprouts numerous epiphytic vines that strangles and surrounds its unwilling host, and finally snuffs the life from it. Rooty, woody, with deep green tones. I didn't review this delicious blend immediately cause I was too busy enjoying it! In the imp: deep and fresh green like when you enter in a humid and lush greenhouse Wet: the leaves and the fruit start to raise without killing the green tone Dry: after 1 hour the green is gone to leave a golden sunset-like sweet fragrance, sunset on a beautiful greenhouse. I already loved figs but now it's for life Total love

Antique lace is the kind of comfort blend I slather over and over withot being tired, it's buttery after the faint and fresh washed linen in the sun, I mean, it makes the linen smell foody! The wet and dry phases are complementary and reach perfection for me. It's the brother of gentle lentil and they always walk together side by side!

Inferno is so good that today I kept on putting it in spite of the fact that my arms were burning and so a big part of my face too near to the arms! The wet phase has a yummy bitter almond note under the cinnamon that is so similar to the south Italian wedding sweets. When it `s dry it tames a lot and goes on the sweet side, so I layered with Antique lace and it reached perfection. It`s a superb heavenly and foody hell!

I love cinnamon and masala chai so I won`t be impartial in my review. I like it a lot but while in the wet phase it has a spicy kicks, now it turned to cinnamon buns covered with honey! I feel so hungry that I want to go out and search for the pastry shop where I used to eat them long ago during job lunch time. It`s a yummy-nostalgic imp, and a keeper for sure. The throw is unbelievebly strong. 4/5

Thanks to Yeahbutnobut I receceived and 1 years and half aged Snake oil today, and it`s the best way to celebrate my birthday The spices really stand out when the oil dries a little and I feel almost drunk from their power. A foody without being too foody spiced crack indeed! When it dries more and sweeten up, it slightly resembles the best frangelico liquor I ever smelled in my life. I`m in love.