ghoulnextdoor
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Everything posted by ghoulnextdoor
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-This seems to have that delicate vanilla and phantom floral of Antique Lace -Also a smokiness that gives it a bit of depth of heft and an almost bitter 70% dark chocolate quality. -A great many people will like this one!
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An Open Grave Underneath the Heavy Leaves
ghoulnextdoor replied to zankoku_zen's topic in Halloweenie
-Dry leaves on sun-warmed ground on a cloudless day, no decomposing plant matter or off-gassing leaves, here -Light and clean, just this side of sharp, dry, and cool. Almost lemony, but…a cool weather, frost-tolerant lemon? -Conjures the scent of air so pure and clear that you can smell winter from a month away -
-A a dash of eerie, with the spot-on decaying harvest of those dead leaves -A spike of edgy with the bright bite of red currant, sort of like a punk in a twilight graveyard -Like Linnea Quigley stripping in a cemetery, but with the addition of holly, and wintry greenery and Christmas lights? –Festive, in a naked, brain-eating zombie way?
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-An anonymous benefactor (or villainous arch-nemesis) has sent you an unmarked packing crate, the olde-timey kind that cursed objects are stowed away in for overseas travel. -Inside this box, once you have opened it with your rusty crowbar and/or Wile E. Coyote dynamite, all of a sudden everything goes sepia-tinted and you’re wearing a stiff corset and pointy-toed boots, and you see that swaddled inside is a bundle of fragrant, crackling autumn leaves several layers deep cocooning a mysterious bundle. -You slowly peel away the autumnal wrapping to reveal that you have been gifted with a thick, glossy, twisting rope of Icelandic black licorice, dank and herbaceous and salty and delicious. Also included is a copy of the Icelandic version of Dracula, but you can go ahead and scrap that with the rest of the packing materials, it’s trash. -Wow, these boots and corset are tight. But sepia-tinted November afternoons are lovely. And black licorice, as you are late in life to discover, is freaking phenomenal.
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-This does smell deeply of the “April-clear” feeling referenced in the poem this perfume is inspired by; of daisies and dandelions, tremulous in a grassy spring breeze. -A frank, appraising stare from the ghost of one’s self. Uncomplicated and uncompromising and free of all sentiment. Lemongrass smells like a cross between citronella and geranium to me, and that is the powerful core of this scent, a truth that you must get to the heart of and climb inside and ultimately embody…in order to properly meet the gaze of this other version of yourself.
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-French toast from fancy, eggy bread? – Ultra-luxe crème brûlée bread pudding? -A floral, cedary thing? A sweet breakfast casserole, plated on a fragrant wooden tray, served with a spray of lilac? -Tobacco? leather? Eating the above in parlor while your uncle oils his saddle nearby with an unlit pipe clamped between his teeth? -At the very backside…ivy and green tea? Maybe? There is a lot going on with this one! A lot of loveliness, but still…a lot. -To sum up, this is a delectable morning meal in a very charming and efficiently run haunted bed and breakfast which also happens to have a stable nearby.
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-At first: a decimating wave of nostalgia, something that smells like memories and echoes of hearts long silenced -Minerals and sooty carbon, oil, and wax and flickering flame -The taste of oxidized copper and ghostly pigments -At the last: the portraits have been taken down for a cleaning, dusted and polished, and the heavy curtains drawn to let the sunlight scour away the shadows. A slightly sweet, vaguely citrusy lightness remains.
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-Both translucent and occluded; cloudy visions in a teacup -The tea was palest green and pleasantly bitter -The pretense of a facade. A re-veiling of revelations for politeness and appearance’s sake. Embarrassed by what we shared after too many martinis, we pack it all back in, like we never said it in the first place. And now we are all pretending not to know each other’s secret scars, the ones that have seeped into our bones, and which are haunting both our own bodies and undermining our connections with others. -What has got me thinking of martinis? There’s something about this scent, that, along with conjuring visions of secrecy and uneasy trust and damaged connections… makes me think of how I described my first sip of a martini: “sweet at the sip, savory at the swallow.” -A trickery of the tongue, conned by aromas that lure you in and then morph and twist and disarmingly: junipery herbal and briny berries, and a bittersweet woodiness. -This one was quite a journey, but cheaper than therapy. -(I haven’t called my therapist in ten months.)
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-Do you have a moment to talk about the autumnal gustatory goodness that is the Downeast Maine Pumpkin bread recipe from Allrecipes? -Can you imagine this earthy, spicy bread gyrating alongside the breathtakingly tarted-up Christina Aguilera, Mýa, P!nk, Lil’ Kim, in the 2001 Lady Marmalade video? -Or maybe I need to pretend I’m not a million years old and divulge that the molasses-moist pumpkin loaf was most recently a guest dancer in this Cardi B's WAP video because it is without a doubt a certified freak seven days a week. -Brown sugar caramelized crumbs and boozy pumpkin flesh and musky black satin sheets and you don’t cook, you don’t clean and while we don’t have to guess how you got that ring, I am gonna place bets that you probably ordered that amazing pumpkin bread from Goldbelly. -Waaaay later. In a twist that no one was expecting, the filthiest Smut yet calms with time and becomes a soft, warm and disturbingly refined thing? But also very, very hot. Look, I don’t know how to talk about sex because I am incredibly repressed, but smelling my wrist right now gives my lower bits a jolt that’s both electric and wibbly and it’s as if Mads Mikkelsen is smoldering at me from one side of the room and Tessa Thompson has brazenly caught my eye from the opposite corner and I don’t know where to look or what to do with myself so I just lock myself in the bathroom and cry. But in a good way? I mean I don’t know how your libido works, so I can only speak for me. -Maybe let Pumpkin Smut do the speaking for you.
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This really does smell like a sad, 20 ft. tall skellington on the day after Halloween. A sort of morose green note bringing down that lofty sandalwood, the chill breath of lavender extinguishing the warmth of a candle illuminating a week-old jack-o-lantern’s rotting grin.Evocative of that bummer feeling of gloomy liminality, that space between where we started and where we’re going, the bitter business of the banished excitement of the thing that just passed and not knowing what to next look forward to. The feeling of emptiness after sustained contact with the ineffable.
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Dead Leaves, Vanilla Bean, Pink Fig, and Brandied Dates
ghoulnextdoor replied to Seajewel's topic in Halloweenie
This is scent of the Amazoness Quartet, CereCere, PallaPalla, JunJun, and VesVes of the Dead Moon Circus in Sailor Moon Super S, boiled down to their essences and formed in molds into sweet, fruit-jellied, squidgey, flower-shaped candied versions of themselves. I will not be taking any questions at this time. -
According to the 1812 Family Herbal written by John Hill, the fresh root of mandrake is a violent medicine, the object of so many strange superstitions, Satan’s apple, and all that sort of thing. I imagine this book was found in the loamy earth surrounding the vestiges of forest temple ruins, fringed with fern and moss, sticky with whispers. Phantom incense, balsamic, honeyed and heady, clings to the pages, is embedded in the nearly illegible inked letters.
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A cosmic floral inkiness, like the atmospheric glitterings of black salamanders in love, like the glowing lunar movements of shadow people in the mica-flecked dreams of an ancient cave, like a dark song in a holy house at the end of time.
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I am so curious to know how this sits on other people’s skin, and what sort of smells jump out at them from this kitchen sink jumble of kitchen witchery. It’s not listed in the description, but what I experience immediately and intensely is a minty aspect, cool and camphorous and mentholated. I’m not a huge fan of mint, but this isn’t the unpleasantly spearminty toothpaste variety that makes me gaggy, this is more like a cup of fresh, strong emerald-hued mint tea. I keep looking at the notes, though, and thinking, “where is this even coming from?” Maybe a combination of tomato leaf’s distinctive velvety astringency, vervain’s lemony-grassy aspects, and yarrow’s pineiness? Huh! As it wears, the mint loses its manic fervor and almost becomes a bit sleepy, there’s a warm woody aspect that surfaces, like a worn wooden tabletop where upon aromatic and sweet herbs have been processed and dried, tinctures and elixirs have been portioned out, and all of those oils and essences have worked their way into the grain. At this point, what began as a really energetic “wakey wakey!” perfume now urges you to curl up and take a lovely little nap.
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You arrive at the inn early and await your companions–five strangers who are meeting for the first time, anonymously accepting the intriguingly vague but highly lucrative-sounding adventure guild request. You are served a measure of fresh-pressed apple cider in a rustic wooden goblet. There is a bit of dried patchouli leaf and a thread of saffron floating on the golden surface of the drink. Is this evidence of a hexing or perhaps a culinary oversight? You inquire of the barmaid, who only repeats the same question, “what’ll it be, love?” Huh, that’s weird. Almost as weird as when you noted that you only have one arrow in your quiver, and one health potion in your bag. Almost as if…you have to play at some game to earn more of them. And hey, that’s no barmaid, that’s just a random NPC! Wait a second! Did you get sucked into an RPG again? How does this keep happening to you???
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Begins as vegetal and brisk, but not a brisk pace, like you’re huffing and puffing to keep up with your spouse’s long legs on an autumn stroll (it’s not a marathon to Mordor, Yvan, for Pete’s sake slow down!) but rather the weather has turned brisk and crisp overnight, there’s an unexpected chill in the air, and you’re taking a PROPER stroll at a REASONABLE pace, YVAN! And you’re moved by that familiar olfactory symphony, that annual concert of sniffs, that gorgeous, romantic decay of fallen leaves on a late October afternoon, and you just look at your person and soften and think, damn, what a wonder it is to spend any moment at all with someone you love. And as your mood softens and hazes, so does this fragrance, like the scent of a comforting candle, something with hints of amber and vanilla bean and sandalwood and cashmere musk, but the flame been lit for an hour or so, and you barely smell it anymore, it’s hovering at the edge of your senses, pleasant and cozy and familiar.
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I was a little afraid of this one at first–pomegranate can be so syrupy! And C.S. Lewis tricked us dreadfully re: our formative notions of Turkish delight!– I needn’t have worried. This is a fresh, exuberant pomegranate seed, unencumbered by the burden of expectation and dread associations. This is a juicy, crisp, bright pomegranate seed with complex floral nuances and the tiniest bit of tart sass, a pomegranate that has actually never experienced anything than pure utter, joy. This is a pomegranate seed living its best life. It’s going to become a wholesome, universally beloved TikTok influencer and get signed for a dozen bankable sponsorships and give an inspiring interview on Oprah. (Is an interview on Oprah the gauge of having made it, nowadays? Maybe it will get invited onto Hot Ones, instead.)
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Initially, this is a fragrance focusing intently on the dead leaf aspect of this combination of notes, that element of sweet autumnal decay and sour, earthy fungi farts that the Lab does so astonishingly well. Then, without warning, that aspect of the fragrance disappears completely and is replaced by a rich, rich, buttery vanilla custard.
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This necromancer is an incredibly learned worker of the dark arts who is very secure in their knowledge and would never be up in someone’s DMs being a “well actually” know-it-all and they’ve got better things to do than troll the comments section with their obnoxious devils advocate scenarios. They’ve got quite a subtle presence, you hardly even know they’re in the room, they’re just minding their own beeswax and working their magic in the background. How do they fragrance their person? It’s a faint perfume of mild, milky fig, and heady lilac–but just the barest dab, on skin softened with sweet almond oil and warmed in cashmere cloaks.
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If one were to pack a picnic for venturing into the shadowy otherworld of the Fae (and one definitely should, because it’s best not to eat any of their tricksy offerings) one might pack a loaf of the humble but gorgeously tasty Icelandic rúgbrauð, a dense, dark rye bread made with golden syrup and soured milk and baked or steamed low and slow. It’s delicious with briny salmon or smoky lamb or even just a dollop of cold, creamy butter, but even–especially!– if you don’t dress it up with a single thing, it still smells absolutely amazing. Rich and hearty and sweet, and really, it kinda smells like Christmas, and you don’t even need to visit fairyland, because this is already some really good magic. Cancel your plans (yay for canceled plans!) and make some bread instead. Or don’t do any of that, maybe you agreed to all that stuff, but now the vibe is off, and you just want to be a potato for the evening. You can conjure both the fairy ring and the bread by liberally smearing yourself with Shadowed Veil. Protip: slather and suit up in your coziest fleece onesie, skellington or otherwise. Future you five months from now will thank you.
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Oh, I do like this! But I don’t know that I am getting most of the notes. To my nose, it’s the electric peach and ozone-y vanilla that I envision this dream of a dress smells like, with maybe the tiniest, almost indetectable dribble of camphorous ink smeared on the skirts. A note that begins with “Dearest Mother,” and a foggy sense that one has slept too long in the moonlight.
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This is wild, even though I have applied the same amount of this same scent on each wrist, it smells like in one hand I’m clutching a fruity fistful of tropical Jolly Ranchers and Smarties, and on the other side I’ve got a pocketful of creamy butterscotch Werthers, but I’m smelling them collectively through a luminous white musk, green tea, and honeydew haze.
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Fresh…cold…produce? I’m not a farmer, but I just imagine pulling up the last of a harvest before the frost hits. Or maybe harvesting your cold-weather vegetables, your cabbages, and leafy greens and carrots and such. And then you immediately juice them and drink them down with a scant teaspoon of honey. There’s something so fresh and vegetal-sweet about this, with the tiniest bit of ozone-y plasticity as well, like veggies stored in a plastic bin. Like you carved a disconcertingly jaunty little face into a crooked carrot with a plastic spork.
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I blame a friend for the immediate association I made when I sniffed this perfume. On Facebook, the other day, I was asking folks for their favorite persimmon recipes, and A. shared a sort of “salad of the underworld”: persimmons and radicchio and pomegranate seeds and a few other goodies, and they suggested serving it with a lime and ginger dressing. A sweet-tart-bitter and lightly spiced foil for all the unctuous richness at a banquet table for the dead. Erewhon salad bar katabasis.
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When you realize you’re never going to smell as good as whatever fragrance it was that you wore five months ago and which still faintly clings to the stitches of your coziest cardigan, mingled with whatever uniquely intimate magics your skin oils and musks were making on that particular day, this is that smell.