This starts off ridiculously sweet and medicinal on me. Not the sickly-sweet of cough syrup, but that bitter astringent liquid they give you when you're really sick, combined with bubble-gum. It's absolutely nauseating wet.
Once it dries, though, it's a subtle sweet spice with a hint of almonds. There's not much in the way of wine, but the spices come through nicely. It's very mild and still a little too sweet for what I'd hoped. It's very much a pink smell, rather than the dark crimson I was hoping for. And yet I still really like it. Not what I expected, but really nice for winter. I do have to layer it on, though, because it doesn't have much throw.
Edit: after reading through the aging thread, I'm going to give it some indirect sunlight and hope it helps cut the sweetness down.