bheansidhe

This is a CRAZY sexy forest floor drenched in fresh pine sap. It's snappy, fresh, and acidic; like biocarbons, I get a hint of lime peel. I would not mind snuggling up to someone who was wearing this (and maybe a cabled fisherman's sweater, while I'm dreaming).

2024 version! it opens as a very realistic brown sugar, lightly dusted with pumpkin pie spice (mostly ginger and nutmeg, with just a ghost of cinnamon in the back), but with an underlying fizzy effervescence that reminds me of the champagne note. As it wears, it darkens into ALL THE RAW SUGARS -- molasses, dark cane syrup, demerara -- grounded by sweet, earthy pumpkin gourd and ever-deepening baking spices. There's no hint of pastry, making this blend distinct from the other "pumpkin pie" variants. It is, truly, pumpkin, spice, and sugars. It reminds me of a happy Mexican bakery at Halloween!

Sniffed: this smells like an incredibly conceptual, high-end ice cream from a James Beard award-winning pastry chef, the kind that incorporates unexpected savory-leaning notes like olive oil or pepper. Touchstone is noticeably creamy, with vanilla and pear on top, but with a tempered sweetness and a nutty base of grain streusel. The pear is realistic but simmered-down, not juicy and fresh. I smell whiffs of honey and sweet musk, but no noticeable clove or wood. Skin-tested: creamy, sweet but not sugary. The fig, honey cake, and bourbon sandalwood dominate here, with a pear creme anglais poured over. Again, it smells like an elevated dessert concept. The vibe is still warm and "nutty" (with no nut notes), with a hint of toasty spices and sweet woods. Drydown continues to center the bready cake note (like a stone fruit-based bread pudding). Overall, foody but a left-of-center foody, just a touch sweetened. Very snuggly on the skin. The sandalwood blooms out beautifully at the end. I do not get white cedar in any noticeable way, but I wouldn't mind if I did, and it might be contributing a little jammy warmth to the background. ETA: 30 minutes after applying Touchstone, I stuck my head out of my office and yelled, "Is someone burning something?" down the hall, only to realize the fantastic whiffs of sandalwood incense were coming from my arm.

An unreleased American Gods blend (AG IV). Patchouli and ink/paper notes, plus maybe rosewater from greasepaint? Perhaps some stale tobacco or pipe smoke? The longer it's on, the more certain I am it's patchouli that's blackened and sharpened by something like ink or labdanum, plus a hint of something cold, like stone or old smoke. In the far drydown I definitely smell paper/ink. It has a similar note to the "inky-black myrrh" of Lydia. Almost an older male Lydia, but with the bitterness of old cigarette smoke instead of patchouli sweetness. It has more staying power than Lydia, but where she has a dark, treacley sweetness from the patch, A Man's Fortune has grit and cigarette ash. Wet cigar end accord, maybe? Honestly, the bitterness makes it interesting. This isn't quite like anything else I've smelled.

What ... does this even smell like? It's the perfect goth new-car scent, if the new car in question were a lovingly restored 1956 Miller Landau hot-rod hearse with hand-stitched leather seats and burl wood paneling, fresh from the restorer's showroom and ready to cruise some country backroads. There's a hint of bonfire smoke in the sweet ozonic gusts of fresh air, and I think the gas tank was filled from a vat of Pumpkin Gas Can, because the vibe has a similar sharp-sweet chemical note. It smells like fresh air and fumes and it's better than I can describe. I plan to regularly spray my car with CH.

SO GOOD, full stop. No hint of the hearse here. You didn't pull over for a chain breakfast. You stopped at a secret artisinal foodie's breakfast cafe where they stone-grind their own buckwheat and distill cauldrons of tree sap for house-made syrup. The boiling sweet steam perfuses the French roast. I actually sweeten my coffee with sorghum molasses instead of sugar. It brings a caramelized, smoky sweetness that I swear I smell in (i)HoP. I also smell the earthy, mineralic buckwheat, a generous pour of syrup, a pinch of pie spice, and a hint of buttery fried dough. It's rich and nutty and nuanced, and I've drenched my bathroom in it. It's not like any of the other "foodie" blends I can recall - it fits with the medieval vibes of Labors of the Months.

This has an unexpectedly cool, jammy fir, Christmas tree vibe to it when freshly applied, which is probably the white moss. This quickly settles into a damp, woodsy, mossy sweetness. It has fairly low throw but great sillage. I'm not wild about it as a perfume, but I tried some in an oil burner, and it turned my living room into a cozy, moss-grown clearing in the deep fir woods.

Where are the reviews...?? Is this thing even on? Superstition is good! It's SO good! I'm not by nature a huge leather fan; I'm not opposed to it, but it's not a "sink into my background aura" smell for me the way amber and other resins are. For me, wearing a leather blend is An Event that will constantly tap me on the shoulder, reminding me that I Smell Like Leather Right now. For that reason, I don't need a variety of leather perfumes; I really just need one or two reliable standbys. Of the lab's various leathers, "well-worn" is always going to be my preference, but other well-worn leather blends like The Black Rider and Rogue fail due to other notes that always go wrong on me. Paladin and Gingerbread Jolly Roger are my two standby leathers... to which rank I add Superstition. Don't get me wrong; it's definitely, unmistakably leather in there, soft and supple but distinct, like standing in a room of vintage riding tack in an old but clean barn. This is a sweet leather, sweetened further in the marriage with roots and wild grasses (I believe I get some mandrake accord, dried hay, sweetgrass, and a touch of the dewy grass note). Frankincense rounds it out deliciously, and there's a dusty woodsiness as well that could be the blackthorn. I'm never good at picking out balsam, but I'm sure it's contributing to the herbalness. The herbishness (let's just continue to make up words, shall we?) is in no way culinary or spicy; you have gone into the fields and pastures and harvested the summer-fresh plants, then dried them all season in your creaking wooden attic. Honestly, I know all of the herbals and woods are modifying it, but this smells like the perfect Single Note Soft Leather on me. Buy it, buy it.

Imagine that you are sitting at a New Orleans hotel with the waiter preparing Bananas Foster tableside. To begin, they drop a whole-ass stick of butter in the sizzling pan, dump in cupfuls of sugar, toss in the banana, drench it with rum, and light it all on fire. Once the caramels are scorched and the butter is browned, they plate it and serve it piping hot topped with ice-cold vanilla bean ice-cream -- and, buddy, MINUS the bananas, that experience is THIS perfume. It's rummy but not rum-forward; it's butter-and-caramelized-sugars with some powdered ginger and cardamom in the background, fresh scraped vanilla bean, and - wait a minute, yes - the moist, yeasty heart of a cinnamon roll drenched in buttercream icing. Booziness: 2/5. Spiciness: 5/5. Foodiness: off the charts. Bottle: bought. I'd say it was distinctly different from Bonfire Toffee, which is dark caramalized sugar notes and a touch of smokiness. PS HBR is giving me more cinnamon and clove on this application. It starts out all the sweet butter and rum (sweet, but not too boozy), but the drydown is distinctly layered with PS. PS HBR doesn't dry down to resemble Pumpkin Spice Everything, either. I'm sorry, but you're just going to have to skin-test them all.

1. Unscrew the bottle lid. 2. ....... wait for the FIREBALL BLAST OF ALCOHOL to roll up and past your nostrils. Snort out the singed nose hairs. 3. Sit back and sip the COFFEE. This is black and bitter espresso with black and bitter chocolate notes that gradually modulate with the addition of a buttery caramel syrup. This is the thick, chewy Turkish coffee with extra grinds and Eastern European spices. It reminds me of the coffee notes from The Turkish Village (minus the roses). Once on the skin, the entire experience mellows out. The alcohol notes clearly got overcaffeinated and jittered out the door. My wearing experience is blackened espresso silt and cardamom, followed by caramel drizzle. This would be amazing layered with Pumpkin Latte (to boost the coffee element) or PS Hot Buttered Rum (to amp the butter and caramel) or, imagine the three together! Booziness: 8/5. Pumpkin Pie Spiciness: 1/5 (it reads Eastern European spicy, not American Thanksgiving.) Experience: extra demitasse.

Across the board I found that the boozy Pumpkin Patch blends have a lot of volatile alcohol top notes that boil out when you uncap, but the blend will smell almost completely different after some gentle oxidation. Based on my experience, I suggest you let the bottles sit uncapped and breathe for a good 15 minutes before testing - or hey, just shoot it straight! Pumpkin Spice Dark n' Stormy comes out of the bottle swinging mad, so let him cool off. Sniffed: treacley black rum as advertised, plus fizzy ginger beer and lime rind. Pumpkin pie married to a dark syrup pecan pie, boozier than a Christmas fruitcake and twice as drunk as your uncle. BIG booze mood here. BIG mad, BIG throw...blimey, this is LIMEY. To paraphrase Douglas Adams, PS D&S is like having a pirate smash your brains out with a slice of lime wrapped around a solid gold brick. ...hold on, this trip is WILD. Now I smell butter in the vial, so add key lime pie to the scent profile (but there's no butter on my skin). In fact, the longer I leave the bottle open, the more I'm smelling a buttery richness down in the depths. It's like peering through the seas of dark rum to the shipwrecked pie ten fathoms down. Otherwise, this BIG GINGER BIG SPICES KEY LIME ARRRR. Drydown: The most ... realistic .. grapefruit I've ever smelled. Grapefruit? Yes. Ruby Red grapefruit, to be exact, plus the aforementioned ginger beer and nutmeg. Booziness: 5/5. Pumpkin Pie Spiciness: 5/5. Trippiness: 3.5 hits.

2023 version! (If there's another review thread that I missed, please point me at it.) I was nervous to skin-test the boozy Pumpkin Patch blends because I don't, as a rule, play well with alcohol notes. Well, the joke's on me, because this was the one I was most afraid of, and now I want a bottle. Sniffed: spicy and pleasant, with top notes of cardamom, nutmeg, and something that smells like a warm, woodsy cologne. There's some round pumpkin pulp in the center married to the anise, sweet fennel, and black licorice notes of the absinthe itself. Wormwood itself is bitter and green, and I get a tiny bit of herbal greenery, but not bitterness. At one point I'm thinking I smell palo santo? Sandalwood? Bay leaf? The overall effect has the warm burn of fine liquor in your gullet. I love, actually this blend. "Would you like to smell like a nutmeg and licorice cologne?" "Yes, yes, I -- I had no IDEA how much I wanted to smell like a nutmeg and licorice cologne!" Booziness: 3/5. Pumpkin Pie Spiciness: 4/5. Balls: pure brass.

Woodsy dry sandalwood and lovely white tea in equal measure, plus jammy cypress bough. Cushioned by the dead leaves note, but not dominated by it. This has a surprising amount of throw on me. It smells clean and a little wistful, like staring out of a window at a rainy fall evening from the comfort of your warm armchair. While it doesn't seem to share any notes, it has the same luxury-spa-day-for-your-mind feel of Blackout Blinds. This would be a lovely wind-down, meditation, or sleep scent.

Obviously bottled in 2010, so considerable bottle-aged by now. I do not (blessedly) get meat. Primarily I get chocolate that vibes as both a creamy milk chocolate and a sprinkle of dark bittersweet shavings. It's modulated with some spice - allspice, or ginger and/or cardamom - plus something that could be a tiny tinge of a dark, animalistic or "smutty" musk. Sniffed in the bottle there are in fact some lemony-herbal notes (like verbena) that don't translate to my skin. This reads like a Box of Bonbons proto, and is actually quite a pleasant chocolate blend.

Another standout blend. Wet: Mint chocolate chip ice cream blanketed in a heavy drift of unsweetened dutched cocoa - very minty, very chocolatey. It's like a gourmet version of the generic brand mint chocolate chip ice cream sandwiches you got at kids' parties. That's the smell right there, the gummy chocolate wafer and the mint chocolate chip filling. After a while I realize the amber is buried in there, cradling the chocolate like a ring setting. It has a similar cocoa-and-amber base as Gelt, but the mint and cream make this distinctly different. It's gourmand but not overly foody, especially in the drydown. It swaps back and forth between the chocolate and the mint several times - this is honestly the longest a mint note has persisted on my skin - and ends in a surprise poof of dry, ambery cocoa powder. Just reward yourself with frequent reapplication to keep the show going, because it fades fast, but it's worth it.