Sweet red amber and red currant swirled with bourbon vetiver, cassis, mimosa blossom, and red wine grape.
A little woody in the bottle, but very berry on the skin. Still wet; I almost thought it was too sweet & spiced (I made my husband take a whiff and he said "Christmas."), but after it dried, the berries evened out with the amber and vetiver making it a less "festive" spice and more comforting like an oaky cabernet with pie. I really, really love this after about an hour. Now I have to get my husband to quit singing Carol of the Bells.
