roseus

In the imp this is just spicy red fruit. I can't pin anything but it reminds of the holidays, I would guess cinnamon and clove. On my skin I get hot, sharp ginger overtop a more nuanced melange of fruits. Smooth and velvety but with a tartness, it reminds me a lot of the Black Pomegranate SN but with embellishments.

In the bottle I get toasty rice or grain scent, with a fuzzy brown musk and a bit of evergreen. A bit of an almond note as well I think. On my skin it's similar though that almondy note is harder to find and I get more evergreen. As it dries I get a bit more of the popcorn impression others had, but I also get a toasted rice vibe. This melds with the musk. Underneath the dark green scent I get a bit of tartness. This is a cozy, inviting forest scent, maybe a little glowing cottage just off in the distance.

In the imp, before looking at the notes I would have guessed red musk and patchouli. Sweet and musky with a dirty earthiness underneath. It is deeply familar to me in the imo, but I cannot pin it. On my skin the orange blossom comes out, smoothing out the gnarly earthiness of the patch and adding headiness. I get a streak of hot ginger running through it. I still get some musk, though not quite sure I would pin it as red at this stage. It's heady, hazy, and sexy in an undone sort of way.

In the imp I get mostly lilac, osthmanus, and oak, with cool minty edge. Despite being woody it feels very wispy and transparent. On my skin it gets a bit more chily, with the rose coming out as well. As it dries I get a smooth wood base, I can pick out teak as well now. The florals have blended together, lightly sweet and swirly. There's a bit of wintergreen behind it all. Very interesting, not quite what I expected but very lovely all the same.

In the imp I get mostly white chocoalate, then coconut, and then a swirl of cool florals. It's smells delicious and inviting, but at the same time something you know you should definitely not eat. Like a little fae cake. Wet it gets a little less gourmand. The iris and orris definitely come out, luckily not veering into musty territory as they tend to on my skin, at least not yet. But definitely adding some powdery edges to the scent. Getting a soft gardenia and lilac as well. Dry everything is really well balanced, and the notes seem to all blur together, though I can pick out a hint of green from the lettuce that I couldn't before. Ethereal, truly the scent of a unicorn.

In the decant this smells so fizzy, it has a bit of citrus and a smells like a really light cola. On my skin it is instantly less fizzy, more fuzzy. I get a deep base of amber with nutmeg and tonka. Sort of vanillic, and hay-like, with a soft glow of citrus around it. It's so gorgeous, very warm and inviting.

In the decant this is very crisp, and clean. But not soapy. It keeps this effect on the skin but it softens under the lilac. There's other elements here that I can't quite nail down. It's a soft ethereal floral, with a soft green element as well. It's an otherwordly meadow.

In the decant I get the warm, deep honey that I always think of as the Lab's 'thick honey'. It's a really rich honey and I think there's some amber underneath. A bit of herbs. On wet I'm almost certain there is some amber, and that honey seems tom just get thicker. It's gets maybe just the tiniest touch gourmand, I want to say I pick up on some sweet spices like cardamom. But just a tiny hint. As it dries the sweetness shifts from just honey, and reading the reviews above I really can't tell if it is caramel or maple. Maybe both? It's not overly sweet, it has a very inviting and kind of homey quality to it. Very smooth.

In the imp I get a very savoury foodie situation, with a fresh greeness underneath. I get what @Kefliss said about powdered soup mix. But on my skin it is much more of a dusty grassy scent than foody. Chamomile tends to have a soft, dusty quality on me (not in a bad way!). Very herbal. Sagey. I get a little sandalwood as it wears, a rather dry sandalwood.. My skin has pretty much turned this to a dry meadow, which isn't bad. It smells like a boutique cologne. After a half hour or so the sage fades a bit and the warm tobacco comes out. I still can't pick out caramel or sultanas however. It's quite a comforting scent.. I'll have to test it out on Mr. roseus.

@Estamets definitely seconding the Ghost Faced Bat rec. Also you might want to try Shoggoth. I was worried that the coconut would be lost in the mix but I find it very coconut forward and a similar coconut to Obatala. It's more fresh and floral (to me it is coconut, lemongrass, and then everything else floating around that.)

Hi there! I haven't tried Yew Trees but from descriptions I wonder if Loup Garou might be in a similar vein. I also think Doc Constantine shares some similarities with a few scents you listed, as well as Antonio the Carny Talker- but the lavender may present an issue!

Starts off with very bubbly champagne. It smooths out as it dries with just a hint of fizz over a super gorgeous vanilla-ambergris. As it dries further it gets more vanillic and the rose comes out a bit. It's blended well into the ambergris, and I can't pick out the patch or leather but I suspect they add a bit of the depth I'm getting. But it's not dark or heavy, the champagne is lightly fizzy and gives a sense of sheerness. A sensual, gossamer scent.

A beautiful ethereal creamy white rose with a bit of mineraly ozone. Not sharp but makes it sort of misty. The orchid adds to the humid sort of effect. Super lovely.

LEs: Perfectly Normal Childhood is a personal vanilla cake favorite though it does have cardamom. If you like incense I really enjoy All Souls which is cakes and soft incense. GCs: Cockaigne is an absolutely fabulous honey cake. There's a lot of foodie situations in Mad Tea Party including but not limited to Eat Me, Knave of Hearts, Drink Me, etc. Hellcat is a boozy buttercream and hazelnut blend which might scratch the itch. Alisz- I wasn't sure if this is considered gourmand or not and you didn't mention mint but it's a very vanilla-marshmallow mint so I'll toss it in.

The Phoinix knows how to reckon five hundred years without the aid of arithmetic, for it is a pupil of all-wise nature, so that it has no need of fingers or anything else to aid it in the understanding of numbers. The purpose of this knowledge and the need for it are matters of common report. But hardly a soul among the Aigyptoi knows when the five-hundred-year period is completed; only a very few know, and they belong to the priestly order. But in fact the priests have difficulty in agreeing on these points, and banter one another and maintain that it is not now but at some date later than when it was due that the divine bird will arrive. Meantime while they are vainly squabbling, the bird miraculously guesses the period by signs and appears. And the priests are obliged to give way and confess that thy devote their time ‘to putting the sun to rest with their talk’; but they do not know as much as birds. But, in God’s name, is it not wise to know where Aigyptos is situated, where Heliopolis whither the bird is destined to come, and where it must bury its father and in what kind of coffin? Golden amber and patchouli with fiery peppercorn, cocoa, white cedar, neroli, vanilla pod, and frankincense. To me this seemed the perfect blend of sweet and fire, and I was very happy with the result. In the bottle a lot of dry cocoa and sweet vanilla come wafting out with a little bit of frankincense and patchouli in the background. On wet peppery cocoa at the front, with patchouli and cedar definitely making their presence known. A little frankincense and vanilla. Much woodier than it had been in the bottle, but not necessarily masculine. No neroli to be found yet. As it dries the patchouli and cedar back off, and the resins come forward. The longer it's on the more amber and frankincense I smell. It's a nice smoky-sweet scent. Peppery cocoa, resin, and little bit of wood and vanilla. After six hours it's primarily amber and frankincense but it's lingering very well. Overall, a very beautiful, smoldering scent. It doesn't smell like a phoenix fully aflame, or the dying ashes. It's the warmth of the very moment the fire begins.

In the imp: dark but not heavy. Swirling, a bit grassy, with a sharp camphorous streak running through. Wet: Camphor gone. Smooth, smoked beeswax and black pepper. Bit of light green cucumbery note. Dry: Peppery parchment and oud. Deep and smooth, a bit smoky. I get a bit of grassy vetiver as well.

In the imp and on wet this was rather dessert-y, sweet almond cream and spices. Dry the sweetness dies down a bit and becomes more bready. Fluffy, wheaty, and a bit buttery, with some lightly spiced almond notes hovering around. Really delicious.

In the decant the notes clash a bit. There's a sweet smoothness and then a clang of sharper notes. On wet this smooths out a bit, I think it was just the champaca reading sharp for me. Wet it's very incensey, I pick out a teeny bit of jasmine and rich amber and patchouli beneath it. As it dries it gets earthier and just a bit gritty. I get a bit of rose and sandalwood, but most of the florals sort of fade out dry for me. It's very much about the champaca, patch, and sandalwood in the end on me.

In the imp this is a gorgeous Mediterranean garden. Sun-soaked and heady. On my skin it's less about those olive blossoms, more a gossamer musky-vanilla sandalwood incense. I was concerned about the orris butter but it's not coming through on me, at least not in a way that is unpleasant. As it dries the throw becomes quite soft on me, it has an airy this-is-my-natural-scent quality to it.

In the imp it's a vanilla marshmallow with something herbal (I suspect lotus root?) grounding the scent and keeping the sweetness in check a bit. On my skin it's a fluffy floral confection. Very airy and creamy. The lotus blends beautifully with the vanilla and marshmallow. After awhile the lotus root comes back to ground the scent a bit. Another jewel in BPAL's fabulous marshmallow crown!

Dark, smooth salty in the imp and on the skin. I can get a smooth, earthy/woody sort of base. Pretty sure I can pick out the oakmoss too, a green-clean. Dry the salt is the last thing I get, very much a dusting, along with a bit of spicy carnation. The carnation sweetens it a tiny bit in the end. I wouldn't call this an aquatic. Very much whizzing past the beach for moment on your bike and catching the breeze.

Pretty straightforward, smells like a beautiful spring breeze. Heady, a bit sweet and has a bit of that clean white floral from the wisteria. Pretty strong throw on me.

In the imp: light floral incense On wet: lotus incense. Sweet, waxy, but not bubblegum. Sandalwood is very dry. Dry: I definitely agree with the classic/vintage perfume vibe people are getting. Dry I get more champaca than lotus, and it's a bit sharp on me as it tends to do but not overwhelming though I think it is drowning out the other notes a bit on me. I get some sandalwood and maybe a bit of salt if I sniff deeply. The overall effect is an elegant incense for me.

The osmanthus is the main thing I get in the decant and on wet. A bright fruity floral, almost apricot-y. Dry I can find the oud but it isn't a loud one. It's very smooth and adds a lot of depth to the scent. I really like this as I feel osmanthus doesn't often take center stage, it's a cheerful scent with a bit of body.

In the decant I get fresh cool cucumber followed by a bit of an acidic tang. On my skin they are more in balance. The tomato is less acidic, more earthy and vegetal. Eventually the cucumber takes the lead on me again. It is a very true to life cucumber and tomato smell, a beautiful garden fresh scent. I tried it purely out of curiosity and I think I want a bottle now!