This might be a really good scent for a honey-lover, or for someone searching for a more unique, honey-forward scent. It is almost entirely a warm, lovely, rich honey. Not a charred honey, or a fresh honey, but a cooked one - it smells like you've been cooking honey on your stove and it's turned caramelized and thick. Despite that description, it's not particularly foodie. Just pure toasted honey.
For me this one is a blast of wet burnt honey when I put it on wet. The wet silliage feels pretty huge - it's hard NOT to get a whiff of it constantly.
Into the drydown this remains mostly honey, becoming a little more complex, with a less aggressive throw. It develops a caramelized quality which is I think the lactonic milk note coming out a little more. The ambrette seed might be subtly here inflecting the other notes, but it's not really identifiable on its own.
After several hours, the sweet honey develops almost a cherry edge, very slightly. The perfume as a whole is also gradually dryer - a little more powdery honey-warm-sweetness with a hint of milky skin.
Nonetheless, it's a consistent honey scent. Any other notes I've mentioned are really just inflections within the honey show.
Unfortunately, I love milky and musky scents, so I was really hoping the milk and ambrette seeds would be dominant, with honey as a secondary player. I may put this one away to age for a while and hope it becomes a little more balanced between the three over time.