Rested a few days, I get all the notes: warm berries, browned pie crust, creamy vanilla, a trickle of molasses, and Snake Oil... I was most worried about that molasses note, but it just lends kind of like an earthy caramel vibe. The berries in particular definitely feel cooked down rather than fresh, giving it a little more depth than, say, Serpent in the Berries. Nice staying power, too. I love it!