Jenjin Report post Posted August 31 Hrnnnnghhhuuurgleh: Dracaena cinnabari, blackened opoponax, labdanum, black oud, champaca resin, 3-year aged patchouli, and cacao. Share this post Link to post Share on other sites
Little Bird Report post Posted September 13 I get headshoppy amber incense (dark, slightly powdery/dusty, richly resinous and sweet, with a slight, hazy smokiness) and a spicy sweetness that smells like cinnamon dusted hot cocoa. The oud smells of dry wood and sharp smoke, and it's present for me in the drydown. So it's lots of labdanum, a sophisticated oud, and a mug of spiced cocoa. The dragon's blood gives everything an edge of sensuality and a dark, glowing red tone. Almost red musk-ish, but more incensey. The overall feel is very heavy from the strong labdanum/amber, and I don't love the powdery/dusty sides to it. After a couple hours, it leans towards a vanilla-y amber that's quite powdery, with the other notes having faded away underneath the labdanum. I can't smell the patchouli or opoponax at all. Share this post Link to post Share on other sites
