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Jenjin

Roasted Peach, Velvet Rose, and Labdanum

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Resiny peach. This is more of a peach and resin duo on me. It doesn't smell roasted to me, but I do get a velvety quality. While I cannot pick out the rose, I think it's adding to the labdanum and the sweet fruitiness of the peach. I almost get a vague wine or candy quality to it, but it's hard to pin down. Overall, this brings to mind peaches, on a bed of velvet, and surrounded by resin.

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I only smelled the "roasted" component of this when I compared it to blends that had fresh peach. It's definitely 'cooked' peach in there. But it's still got enough life to stand up to the labdanum. I get the "velvet" quality too. There's something magical about the simplicity of these notes and how they play together so well.

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