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BPAL Madness!

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The smile widened and the long neck bowed, offering.

 

Dried apples, sour apple mash, and molasses.

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There is something sinister about this treat, far from brightly colored candies eagerly received on an well-lit porch, but something curious offered by the gnarled hands of something that is reluctant to let you see its face until its head emerges from the shadows and you run shrieking into the night, forgetting whether or not you dropped whatever it gave you. The sour apple mash is some strong moonshine, with something of a dusty feel coming from the dried apple, and while the molasses is not at the forefront, there is an undercurrent of it adding a dark but mild sweetness. This is the type of apple scent that makes me think of the creaky old cider press at a local farm that has long since been razed to the ground. While there are no woody or dust notes here, it feels as if there are jars of dried apples and apple liquor and molasses sitting in the kitchen of an abandoned farmhouse that is almost definitely haunted.

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