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BPAL Madness!

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Take a break from pondering that orb, and mull over this mug! Sweet oud infused with fermented apple, allspice, cinnamon sticks, ginger root, clove, orange slices, and bourbon.

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In the bottle: I think this smells the most apple cider-y out of all of them this year.  It smells like a fresh hot cup of cider from a holiday vender. 

 

Wet: A bit sharp on the nose, with lots of ginger, spices, and something soft and sweet growing in the background. I think the bourbon hit and ran pretty quickly on me.

 

Dry: The apple has returned in good faith, and the spices have quietened down to a lovely balance. I think the oud is finally making an appearance, and just gives it a nice soft roundness.  Quite lovely and a bit less foodie than Fearful Pleasures or Autumn Cider.

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