doomsday_disco Report post Posted December 4, 2024 Sugar-dusted and overflowing with Luxardo maraschino cherries and a hint of blackberry. Share this post Link to post Share on other sites
ThatThereScentFanatic Report post Posted December 31, 2024 This one is super good! The yummiest cherry filling with just a touch of pastry. It’s truly mouthwatering. Smells exactly like cherry filling rather than a fresh fruit. Kinda reminds me of the smell of a cherry Toaster Strudel. This will probably be the one Yules I’m tempted to full size. Share this post Link to post Share on other sites
theredkilt Report post Posted December 31, 2024 I get a full on meaty black cherry jam with a thin layer of pastry with a hint of powdered sugar texture. The cherry note is a tricky one for me, but here it's very well balanced with the dough pastry. Lovely! Share this post Link to post Share on other sites
white_jenna63 Report post Posted January 6 This is a very sweet cherry on me that never veers into candy/artificial territory. Share this post Link to post Share on other sites
doomsday_disco Report post Posted January 16 Like most sufganiyot scents, this is more about the filling than the pastry, but the pastry is present. It goes on as cherry jam and powdered sugar, but the cherry has a tartness to it that doesn't make it sweet enough to veer into cherry lollipop territory. The pastry ends up showing up with wear, but is mostly noticeable when you smell the scent close to the skin. It remains mostly cherry in the throw. My partner and I both really enjoy this since we both are fans of cherry scents, so I'll probably have to get a back-up bottle before it goes away. Share this post Link to post Share on other sites
Biocarbons Report post Posted Tuesday at 01:43 AM LOUD black Cherry over vanilla. Black Cherry syrup over vanilla. In a good way. The pastry is a barely there background note. Share this post Link to post Share on other sites
Saeva Report post Posted 2 hours ago In the bottle, it smells like thick cherry filling, canned and ready to be poured for pie has been drizzled with maraschino cherry syrup. Then I put it on myself and it immediately went to pastry. Not only was the cherry filling darker, trending into black cherry, but I instantly smelt like I had rubbed buttery, flaky pie crust across my skin. Ultimately, a few minutes in it mellowed out into a sharp cherry pie and stayed there. I usually like sugary scents, but I'm not sure how I feel about this one. It is so distinctly one specific sweet treat that it mostly keeps making me crave pie. Low to medium throw. Lots of staying power -- I still smelled just as cherry after 12 hours, which is longer than most BPAL scents last on me. My best friend tried it too and ended up smelling like someone tried to bake maraschino cherries. They're not a fan of sweet scents and said this one was particularly sweet. Share this post Link to post Share on other sites