doomsday_disco Report post Posted December 4 A gently floral twist on the famous Swedish saffron buns baked for the feast day of St. Lucia, their curly S-shapes baked golden. Share this post Link to post Share on other sites
VioletChaos Report post Posted 14 hours ago This is EVERYTHING I hoped it would be. I had tested - and foolishly! - discarded last year's Lavender Rosemary Baguette, and spent the better part of this year lamenting my missed opportunity to get a bread-forward scent when I had the chance. So I was ecstatic when I saw another iteration of bread made it into this year's Lavender Kitchen! In the Bottle, it's all bread, all the time. Just fresh-baked yummy, drool-worthy, fresh-baked bread. When first applied and throughout the initial dry-down process the lavender in the blend LEAPS forward dramatically, to the point where I briefly worried that the scent would be HEY LAVENDER! (oh, hi, bread) but it didn't stay in that place for long. Upon full dry-down, the scent finds its real footing just as the description promises: a beautiful warm-fresh loaf into which lavender has been lovingly baked. Medium throw, and a perfect daytime winter scent. I am over the moon that I grabbed this so soon after the release: now the question is merely how many backup bottles to grab! Share this post Link to post Share on other sites
