Discarded Weapons

[doomsday_disco]

Toasted rice, almond cream, champaca resin, fig, and roasted coconut meat.

[topazphoenix]

This one is all about the toasted rice, and I'm here for it! The other notes are in the background, combining to make this sweet and delicious. I was unsure about the champaca, but it's blended really well. If you liked the toasted rice in Peach Sticky Rice you will like this one 🥰

[ghoulnextdoor]

The camera pans across perfectly toasted rice grains, each one glistening with a hint of savory oil. A steady hand sprinkles roasted nuts, arranging them in a mesmerizing pattern that took fourteen takes to perfect. The creator's chopsticks move to the dessert compartment, revealing jammy Fig Bar Cookies topped with large flakes of sea salt that catch the light like tiny crystals and coconut shavings, their edges curled and caramelized from slow caramelization. A sweetness remains restrained, a mellow complexity. Our lunchbox artisan steps back, still filming, and watches the comments section explode with hearts and flame emojis. This fragrance hits that sweet spot between culinary art and comfort food - savory, sweet, and somehow both elaborate and profoundly satisfying at once.

 

[Leopard403]

Surprisingly nutty, and warmer in the decant than on the skin (which is a bummer). I’ve recently identified fig as a love-hate note for me and here the note leans slightly too commercial perfume, but it’s fairly well grounded by the champaca and the toasted notes and roasted coconut. I can smell every note in this blend, which is very cool, but it harmonizes well. Happy with my decant for now and I might seek another, but I don’t need a whole bottle.

Edited Wednesday at 10:57 PM by Leopard403

[KuriousKat]

Well blended, with different notes drifting across my senses. Decidedly nutty scent (roasted coconut?), beautiful rice note, creamy, incense-like resin, hinting of sweetness, but not sweet. This is a warm and cozy scent, present, but not loud, different enough to consider a FS although I'm not a gourmand lover. I'd associate this more with cooler weather.