doomsday_disco Report post Posted May 21, 2021 (edited) Dewy green leaves colored by Moroccan amber, ginseng, and rooibos. On 11/3/2010 at 8:04 AM, zankoku_zen said: Banana peel. Honestly, this smells to me like a green, unripe banana. It's got that green planty smell, slight hit of creamy fruitiness, a bit of sweet florals. I get no amber or ginseng. Odd. I had this same experience, although on me, it also went through this awkward acrid/savory phase that sometimes happens to me. (I thought was only a thing with certain snow + bergamot or orange + some darker note combos, but I guess this one can be added to that group now, making it hard for me to determine what's going off on me.) So green, unripe banana with an undertone of funk. What is causing the unripe banana? What is causing the funk? 'TIS A MYSTERY! Edited May 21, 2021 by doomsday_disco Share this post Link to post Share on other sites
a_bear Report post Posted October 5 The dewy leaves + amber give me the same gentle, misty, clean post-rain vibe as Mag Mell. Unlike Mag Mell, it has a warm dried grass/hay aspect that I guess is the rooibos. Share this post Link to post Share on other sites
