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BPAL Madness!

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An error that cost me almost 30 ounces of Fenris Wolf. This one has been floating around for years, and I honestly can’t remember how I fucked this up.

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I'm really not sure what's that different, except this is definitely more black musky than the usual red musk.  Less woodsy, that I can tell, it has a bit of spice.  Maybe cinnamon?  

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